Today's entree is McDonald's new Bacon Clubhouse Burger.
As shown on McDonald's site:
Described by McD's as "Thick-cut Applewood smoked bacon, caramelized grilled onions, white cheddar*, crisp leaf lettuce and fresh tomato, all lovingly layered on a quarter pound** of 100% pure beef, then topped with Big Mac special sauce. Served on our artisan roll." At 720 calories, you may want to forget the fries. Full disclosure: I didn't.
I've come to expect a certain quality and taste with all of McD's burgers. No matter what the offering, they all seem to have the same basic taste, texture, and aroma. This burger is no exception but it certainly tries to stand out on it's own as far as quality.
Before you even see the sandwich, the carton does it's best trying to convince you that you've stumbled upon something exciting.
"IT'S THE INGREDIENTS THAT MAKE IT SO TASTY" Ummm... what ELSE would it be? |
Look at all that text! Look at the colorful pictures! There's even a mortar and pestle. Now THAT'S class. The box reassures that you totally will NOT regret this decision. Or maybe its setting you up for major disappointment. I half expect to open the carton and see the words printed on the inside of the lid "HONESTLY, WHAT WERE YOU EXPECTING?"
That didn't happen, by the way.
Impressed with the plain white wrapper for some reason. |
Let's open this baby up.
The tomato, however did not seem encouraging. |
Now to taste that bugger... errr, burger.
I will admit that I made an audible moan of pleasure when I took the first bite. All the flavors blended nicely. I approve of the inclusion of the secret sauce. It's that familiar flavor that let's you know you haven't traveled too far form the golden arches. The artisan roll was VERY reminiscent of pretzel bread (my fave!) so no complaints here. I LOVE grilled onions, so far so good. The lettuce had some crisp left in it and the bacon was perfectly done. The tomato was, indeed, crap. Mushy and mealy. Yuck. lastly, the beef patty was pure McDonald's usual dry, bland, fare. I don't think I will ever encounter an actual JUICY burger from McD's. It just doesn't seem to be on their list of to-do's.
The biggest problem with McDonald's is their lack of consistency. I lucked out with well cooked bacon and fresh lettuce. The burger YOU get my have a firm tomato but brown lettuce and hard burnt bacon. But, hey, if you want consistency of quality and freshness. COOK ONE YOURSELF!
For me, this burger doesn't warrant a second engagement. I may try the chicken variety, though. Grilled, please.